Rustic Baked Porridge

With the cooler months approaching, give this winter warmer a go! This rustic baked porridge is packed with healthy and wholesome ingredients that will keep your belly satisfied for hours.

Prep Time: 20 mins Total Time: 50 mins Serving size: 6 servings

Tags: breakfast, porridge


  • 2/3 cups pecans, chopped
  • 2 cups oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon nutmeg
  • 1 ¾ cups almond milk
  • 1/3 cup honey
  • 2 eggs
  • Pinch of salt
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 180°C.

  2. Mix the oats, nuts, cinnamon, baking powder, nutmeg and salt in a large bowl. Set aside.

  3. In a separate bowl, mix the milk, honey, eggs, coconut oil and vanilla extract.

  4. Line a baking dish and transfer the dry ingredients. Pour the wet ingredients over the top and allow to soak for a few minutes.

  5. Bake for 30 mins or until brown.