Chia Pudding With Strawberry Topping

Chia Pudding With Strawberry Topping

Cooking Time

300 minutes

Difficulty

Easy

Calories

-

This one’s for those who have minimal time in the morning so you can quickly grab it n’ go. Chia seeds are jam-packed full of protein, fibre, good fats, and when mixed with liquids, forms a decadent pudding like texture! Note: this recipe requires you to prepare the night before serving to achieve its thick texture (it’s worth the wait I promise!).

Prep Time: min 5 hours Total Time: min 5 hours Serving size: 4 servings

Tags: breakfast, dessert, high protein, vegan, chia seeds

Ingredients:

  • 1 ½ cups almond milk
  • ½ cup chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

To Serve:

  • ½ cup frozen strawberries
  • ½ cup water
  • 1 tablespoon desiccated coconut

Instructions:

  1. In a jar or bowl, thoroughly mix chia seeds, almond milk, maple syrup and vanilla extract.
  2. Seal or cover the mixture and leave to refrigerate overnight (minimum of 5 hours).
  3. In the morning, blend frozen strawberries with water to make a thick strawberry topping. Add strawberry topping to set chia pudding and top with desiccated coconut.

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