Chia Pudding With Strawberry Topping

Chia Pudding With Strawberry Topping

Cooking Time

300 minutes





This one’s for those who have minimal time in the morning so you can quickly grab it n’ go. Chia seeds are jam-packed full of protein, fibre, good fats, and when mixed with liquids, forms a decadent pudding like texture! Note: this recipe requires you to prepare the night before serving to achieve its thick texture (it’s worth the wait I promise!).

Prep Time: min 5 hours Total Time: min 5 hours Serving size: 4 servings

Tags: breakfast, dessert, high protein, vegan, chia seeds


  • 1 ½ cups almond milk
  • ½ cup chia seeds
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

To Serve:

  • ½ cup frozen strawberries
  • ½ cup water
  • 1 tablespoon desiccated coconut


  1. In a jar or bowl, thoroughly mix chia seeds, almond milk, maple syrup and vanilla extract.
  2. Seal or cover the mixture and leave to refrigerate overnight (minimum of 5 hours).
  3. In the morning, blend frozen strawberries with water to make a thick strawberry topping. Add strawberry topping to set chia pudding and top with desiccated coconut.

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