Cinnamon Cake

Cinnamon Cake

Cooking Time

50 minutes






  • 2 1/4 cups wholemeal self raising flour
  • 1 tsp baking powder
  • 3 tbs cinnamon powder
  • 3 eggs
  • 1/3 cup extra virgin olive oil
  • 1/2 cup maple syrup
  • ¼ cup low fat cow’s milk

Toppings 1 tsp raw sugar


  • Preheat the oven to 160 degrees celsius.
  • Before preparing the cake mixture, line a square, medium sized baking tin with baking paper.
  • In a large bowl, add the flour, baking powder and cinnamon.
  • Next add the eggs, olive oil, maple syrup and the milk.
  • Mix all ingredients until well combined.
  • Pour the mixture into the baking tin and spread the mixture evenly across the tin.
  • Sprinkle 1 tsp sugar over the top of the uncooked cake mixture.
  • Bake for 30 to 45 mins, until the top of the cake appears slightly golden and brown.
  • Remove the cake from the oven once cooked and leave to cool prior to cutting.

Nutritional information per serving:

Energy: 823kJ Carbohydrates: 16.5g Protein: 5g Fat: 11g

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