Cinnamon Roll Waffles

Cinnamon Roll Waffles

Cooking Time

50 minutes





If you haven’t got a waffle maker in your cupboard then stop reading and get yourself to your closest department store!! These simple-to-make mouthwatering waffles will fool people into thinking you’re a much better cook than you probably are – and what’s even better is that you can freeze your leftovers to enjoy at a later time!

Prep Time: 30 mins Total Time: 50 mins Serving size: 12 waffles

Tags: breakfast, dessert, waffles, sweet



  • 1 ¾ cups oats
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 cups buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract

Cinnamon Topping

  • ½ cup butter, melted
  • 1 tablespoon ground cinnamon
  • ¾ cup honey
  • ½ teaspoon vanilla extract


  1. In a blender, combine oats, baking powder and salt until a flour is formed. Transfer to bowl.
  2. Separately, blend eggs, oil, buttermilk and vanilla until smooth. Add mixture to the dry ingredients and mix thoroughly until smooth.
  3. Heat a waffle maker and grease if required. Add mixture to waffle maker and cook until golden.
  4. Meanwhile, make cinnamon topping by combining melted butter, cinnamon, honey and vanilla extract together in a bowl.
  5. Drizzle cinnamon topping over waffles to serve. Any leftover waffles can be frozen and enjoyed at a later time.

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