Crunchy Granola

Crunchy Granola

Cooking Time

40 minutes






4 cups rolled oats 1 tsp cinnamon 1/4 cup macadamia nuts, roughly chopped 1/4 cup sunflower seeds 1/4 cup pepitas 3 tbsp maple syrup 3 tbsp coconut oil 2 tbsp linseed 3 tbsp almonds, roughly chopped 1 tbsp water 2 tbsp shredded coconut 1 tbsp chia seeds 1 tbsp natural peanut butter


  • Mix all dry ingredients together in a large bowl.
  • Add wet ingredients to the dry mixture and stir until all ingredients are well distributed throughout the bowl.
  • Pour mixture onto a large baking tray lined with baking paper. Ensure to pat the mixture down firmly.
  • Toast in the oven for 30 minutes, toss granola every 10 minutes to allow all ingredients to lightly brown.
  • Once golden brown, remove the tray from the oven and leave to cool. Once cool break the granola into small pieces.
  • Serve with natural or Greek yoghurt and top with almond butter and fresh fruit. Transfer left over granola into a large airtight jar and keep for up to 1 month.

Nutritional information per serving:

  • Energy: 544kJ or 135 calories
  • Carbohydrate: 10g
  • Protein: 4g
  • Fat: 8g

We worked with the worlds biggest brands

Harvey Norman

Our reviews

4 days ago
Get Going Fitness - A Tale of Two Trainers'Part One: The Hannah Experience' My journey at Get Going Fitness continues under the guidance of my current coach, Hannah. What sets Hannah apart is not...
a month ago
Hannah has been such an amazing PT for me, she’s really understood my goals and helped push me! Can not recommend her enough!
2 months ago
Ilia has really helped me to 'get going' after a long stint of inactivity in recent years. He is patient and very experienced, and so lovely as a person. I'm now a few kilos lighter, as well as...
3 months ago
Individual coach, Chelsea, is AMAZING. Is very patient, and helps you listen to your body. None of the shame and punishment. Would recommend