Roast Capsicum & Feta Salad

This salad is the perfect side to any BBQ. Your dinner will be instantly brought to life with these fresh Mediterranean flavours!

Prep Time: 10 minutes Total time: 15 minutes Serving size: 4 servings

Ingredients:

• 4 red capsicums, halved
• 2 tablespoons olive oil
• 1 clove garlic, finely chopped
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup feta, crumbled
• 1 cucumber, sliced
• 1 red onion, sliced
• 3 tablespoons peanuts, crushed

Instructions:

1. Preheat the oven to 180°C.
2. Place the capsicum halves onto a lined tray and bake for 10 minutes or until skins begin to char. Remove and allow to cool.
3. Once cooled, thinly slice capsicums. Add to a large mixing bowl with onions, cucumber, feta, peanuts and garlic and combine well.
4. Add the oregano, olive oil, salt and pepper and serve.

Tags: salad, vegetables, vegetarian, side