Roast Capsicum & Feta Salad

Roast Capsicum & Feta Salad

Cooking Time

15 minutes





This salad is the perfect side to any BBQ. Your dinner will be instantly brought to life with these fresh Mediterranean flavours!

Prep Time: 10 minutes Total time: 15 minutes Serving size: 4 servings


  • 4 red capsicums, halved
  • 2 tablespoons olive oil
  • 1 clove garlic, finely chopped
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup feta, crumbled
  • 1 cucumber, sliced
  • 1 red onion, sliced
  • 3 tablespoons peanuts, crushed


  1. Preheat the oven to 180°C.
  2. Place the capsicum halves onto a lined tray and bake for 10 minutes or until skins begin to char. Remove and allow to cool.
  3. Once cooled, thinly slice capsicums. Add to a large mixing bowl with onions, cucumber, feta, peanuts and garlic and combine well.
  4. Add the oregano, olive oil, salt and pepper and serve.

Tags: salad, vegetables, vegetarian, side

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