Rustic Baked Porridge

With the cooler months approaching, give this winter warmer a go! This rustic baked porridge is packed with healthy and wholesome ingredients that will keep your belly satisfied for hours.

Prep Time: 20 mins Total Time: 50 mins Serving size: 6 servings

Tags: breakfast, porridge

Ingredients:

• 2/3 cups pecans, chopped
• 2 cups oats
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon nutmeg
• 1 ¾ cups almond milk
• 1/3 cup honey
• 2 eggs
• Pinch of salt
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 180°C.
2. Mix the oats, nuts, cinnamon, baking powder, nutmeg and salt in a large bowl. Set aside.
3. In a separate bowl, mix the milk, honey, eggs, coconut oil and vanilla extract.
4. Line a baking dish and transfer the dry ingredients. Pour the wet ingredients over the top and allow to soak for a few minutes.
5. Bake for 30 mins or until brown.