San Choy Bau

San Choy Bau

Cooking Time

20 minutes





You’ll never return to your local Chinese restaurant after trying this easy dish! Perfect for those looking to lower their carb intake whilst still wanting to enjoy those fresh Asian flavours.

Prep Time: 5min Total Time: 20 min Servings: 4 servings


  • 500g lean pork mince
  • 1 teaspoon peanut oil
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed ginger
  • ⅓ cup hoisin sauce
  • 2 tablespoons oyster sauce
  • ⅓ cup water chestnuts, finely diced
  • 1 cup bean sprouts
  • 1 iceberg lettuce
  • ¼ cup fresh coriander leaves
  • ¼ cup crushed peanuts
  • 1 fresh chilli, finely sliced (optional)


  1. Chop the stalk off the iceberg lettuce and carefully peel off each individual leaf, ensuring not to rip. Wash each leaf and pat dry using paper towel.

  2. Heat a pan to medium. Add peanut oil, garlic, ginger and pork mince and cook until brown. Add hoisin and oyster sauce and simmer for 5-10 minutes.

  3. Add water chestnuts and bean sprouts and mix thoroughly. Transfer to a bowl.

  4. Spoon pork onto lettuce leaves. Top with coriander, crushed peanuts and chilli.

Tags: dinner, high protein, low carb, Asian, fresh, healthy

We worked with the worlds biggest brands

Harvey Norman

Customer Reviews

We’ve changed many people's lives and you could be next.

Our reviews

a month ago
Tiarni is the most fabulously patient, flexible and inclusive trainer our family could have hoped for.Our family needed someone who could deal with challenging and constantly changing work...
a month ago
Tiarni has been a great fitness instructor for my boys.
a month ago
Great trainer - very reliable. 5 ⭐️
a month ago
I have trained with the amazing Abbey through thick and thin over the last few years. She has always supported my training needs and goals. Even though I collect injuries like Pokemon, they are no...