Sweetcorn Soup

Sweetcorn Soup

Cooking Time

40 minutes





This recipe will surely bring back some childhood memories! This sweet and creamy soup is an easy recipe for the whole family to enjoy.

Prep Time: 20 minutes Total time: 40 minutes Serving size: 6 servings


  • 6 corn on the cob
  • 1 large onion, diced
  • 1 small potato, diced
  • 1 small carrot, diced
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 4 cups chicken stock
  • ½ cup fresh parsley
  • Salt and pepper to taste
  • Fresh bread (optional)


  1. Preheat grill and grill all corn on the cobs until soft. Remove and allow to cool.
  2. Heat a large pot to medium. Add olive oil, onion, garlic, parsley, potato and carrot. Fry for 5-7 minutes or until vegetables soften.
  3. Add chicken stock and salt and pepper to taste. Cook or a further 6 minutes.
  4. Cut corn off the cob and add to the soup. Reduce heat to low and simmer for another 10 minutes.
  5. Add soup to a food processor and process until smooth. Serve with fresh bread (optional) and enjoy.

Tags: dinner, soup, winter

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