Sweetcorn Soup

This recipe will surely bring back some childhood memories! This sweet and creamy soup is an easy recipe for the whole family to enjoy.


Prep Time: 20 minutes Total time: 40 minutes Serving size: 6 servings


  • 6 corn on the cob
  • 1 large onion, diced
  • 1 small potato, diced
  • 1 small carrot, diced
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 4 cups chicken stock
  • ½ cup fresh parsley
  • Salt and pepper to taste
  • Fresh bread (optional)


  1. Preheat grill and grill all corn on the cobs until soft. Remove and allow to cool.
  2. Heat a large pot to medium. Add olive oil, onion, garlic, parsley, potato and carrot. Fry for 5-7 minutes or until vegetables soften.
  3. Add chicken stock and salt and pepper to taste. Cook or a further 6 minutes.
  4. Cut corn off the cob and add to the soup. Reduce heat to low and simmer for another 10 minutes.
  5. Add soup to a food processor and process until smooth. Serve with fresh bread (optional) and enjoy.


Tags: dinner, soup, winter