Oven Baked Salt & Pepper Salmon
Here is your new favourite go-to midweek dinner – simply season the salmon with salt, pepper and lemon, bake, and serve with a fresh salad. Dinners really don’t get much easier than this!
Prep Time: 5 minutes Total time: 25 minutes Serving size: 1 serving
- 1 salmon fillet
- 1 lemon
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cucumber
- 1 cup salad leaves
- ½ small red onion
- 1 large tomato
- Vinaigrette dressing
- Preheat the oven to 200°C.
- Thinly slice the lemon. Season salmon fillet with salt and pepper. Place lemon slices over the top of the salmon and cover with foil. Bake in oven for 20 minutes.
- Meanwhile, wash and chop the vegetables and toss together into a salad.
- Serve the salmon with the salad and drizzle with vinaigrette.
Tags: dinner, salmon, easy, low carb