Rustic Baked Porridge

Rustic Baked Porridge

Cooking Time

50 minutes





With the cooler months approaching, give this winter warmer a go! This rustic baked porridge is packed with healthy and wholesome ingredients that will keep your belly satisfied for hours.

Prep Time: 20 mins Total Time: 50 mins Serving size: 6 servings

Tags: breakfast, porridge


  • 2/3 cups pecans, chopped
  • 2 cups oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon nutmeg
  • 1 ¾ cups almond milk
  • 1/3 cup honey
  • 2 eggs
  • Pinch of salt
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 180°C.
  2. Mix the oats, nuts, cinnamon, baking powder, nutmeg and salt in a large bowl. Set aside.
  3. In a separate bowl, mix the milk, honey, eggs, coconut oil and vanilla extract.
  4. Line a baking dish and transfer the dry ingredients. Pour the wet ingredients over the top and allow to soak for a few minutes.
  5. Bake for 30 mins or until brown.

We worked with the worlds biggest brands

Our reviews

5 days ago
Kiara H has been working with my daughter who has a disability on her fitness 3 x a week after school. She is incredible with her and my daughter absolutely loves her. She always turns up with a...
a week ago
Highly recommended. Seaton is a knowledgeable trainer that has kept me motivated and accountable for my general fitness but especially through my injury rehabilitation that I sustained at one of...
2 weeks ago
Are you looking to get started with improving your mobility, fitness and shed a few kilos to feel better? Then Dimi ( my PT) will suit you amazingly. Dimi has listened to my needs and created a...
2 weeks ago
We been training with Mitchell (Mitch) for almost 1 year now, and believe he is one of the most experienced & committed trainers around. We started personal one-on-one training once a week, really...