Diverticular Disease
![Diverticular Disease](/static/64a3db822d0a5ae648dd5e4a0fe2b526/eb6b4/Untitled_518_520_px_14_659777c2f9.png)
Diverticular are small pouch-like structures that can form within the digestive tract. When these pouch-like structures become inflamed, it is known as Diverticulitis.
Diverticular Disease is most common in individuals over the age of 40 and is seen in more than 50% of people over the age of 80. Whilst there are a range of risk factors that influence the development and inflammation of diverticular, dietary habits play a large role.
Symptoms of diverticulitis can include:
-
Acute / chronic abdominal pain in the lower left quadrant
-
Bloody stool
-
Nausea and/or vomiting
-
Constipation
-
Diarrhoea
-
Stomach Distention
Diverticulitis can only be diagnosed via endoscopy / colonoscopy performed by a Gastroenterologist. Once diagnosed, a dietitian can help manage symptom flare ups of Diverticulitis through in-depth assessments of food diaries and the targeting of triggering foods.
![Diverticular Disease](/static/f2b41b6ead49c08b99374e68a9ce03dd/f19bc/Nutrition_Hero_e7ef8674a2.jpg)